Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, biscoff fudge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Biscoff Fudge is so easy to make by blending white chocolate with Biscoff Cookie Butter. With each and every fudge recipe I make to share with you here, I find myself saying this is my new. A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Lotus Biscoff flavour - Heavenly Biscoff.

Biscoff fudge is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Biscoff fudge is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Biscoff fudge:

1. Take 397 gram Condensed Milk
2. Make ready 150 gram White Chocolate
3. Take 200 gram Biscoff spread
4. Get 75 gram Coconut powder
5. Get 75 gram almond powder
6. Get 75 gram Biscoff Biscuits
7. Prepare 1 tablespoon ghee
8. Make ready Garnishing:-
9. Make ready Few strands saffron
10. Get Coloured coconut
11. Prepare Slivered pistachios

Add the white chocolate, condensed milk and Biscoff spread to a saucepan and melt gently on a low heat, stirring occasionally to prevent sticking. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a certain cookie crust? EVERYONE is making Biscoff fudge right now - and the beauty of it is that it's so easy to do.

Steps to make Biscoff fudge:

1. In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
2. Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.

It sees delicious white chocolate fudge infused with flavours (and actual pieces!) of the Belgian biscuit which. Try a swirled Biscoff fudge that swirls the cookie butter into white chocolate fudge. Or microwave a quick batch of speculoos fudge to get the classic cookie dough flavor. Biscoff Fudge ~ Only TWO Ingredients! It doesn't get much easier or quicker than this!

So that’s going to wrap it up with this special food biscoff fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!