Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel chocolate fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Chocolate Fudge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Caramel Chocolate Fudge is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chocolate Fudge:

1. Get 1 cup chocolate chips
2. Make ready 1 1/2 cups Caramelised Condensed milk
3. Take 1/4 cup Almonds chopped
4. Prepare 1/4 cup Walnuts chopped

Instructions to make Caramel Chocolate Fudge:

1. Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
2. In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
3. Chocolate will melt
4. Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
5. De-mould after 2 hours and cut into square shapes. Serve

So that is going to wrap it up for this special food caramel chocolate fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!