Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate  fudge brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate  fudge brownies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate  fudge brownies is something that I’ve loved my entire life.

Chocolate Non-Dairy Frozen Dessert with Fudge Brownies. The fabulously fudgy brownies in the non-dairy version of this fan favorite come from New York's Greyston Bakery, where producing great. This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes!

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate  fudge brownies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate  fudge brownies:

1. Make ready 1 cup flour
2. Get 1 and 1/2 cups sugar
3. Get 1 tbsp baking powder
4. Prepare 1/4 th cup cocoa powder
5. Prepare 4 eggs
6. Take 1 cup oil
7. Get 1/2 cup cooking chocolate (you can also use dairy milk)
8. Make ready 1 tbsp butter

Chocolate Ice Cream with Fudge Brownies. Praline-Pecan Brownies: Prepare and bake Chocolate Fudge Brownies as directed; cool completely. Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar.

Steps to make Chocolate  fudge brownies:

1. Take bowl and add sugar and oil.Beat it until they mox together
2. Now add eggs one by one and beat them well until the moxture is light or pale in colour and becomes creamy.
3. Now melt chocolate by adding butter. Mix chocolate in egg mixture.
4. Now sift flour, baking powder and cocoa powder. Now mix it in egg and chocolate mixture. Donot overmix the batter.Mix it in one direction.
5. Now preheat pressure cooker for 30 mins by removing whistle and rubber. Pour mixture in baking mould greased with oil or butter. Place mould in cooker and bake brownies for 30- 35 mins on low medium heat or until it pulls apart from edges.

Flip the brownies onto a wire rack and peel away the foil. Flip brownies onto cutting board to cut. Melt the chocolate and butter together in a saucepan over a low heat. The Culinistas & Lodge Cast Iron Did you know classic fudge brownies taste even better when baked in cast iron?

So that’s going to wrap it up for this exceptional food chocolate  fudge brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!