Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Peanut Butter Fudge is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Peanut Butter Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Fudge:
- Get 135 g peanut butter
- Prepare 115 g dairy free spread
- Make ready 100 g dairy free chocolate
- Make ready 1 teaspoon vanilla extract
- Prepare 220 g icing sugar
Instructions to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
So that’s going to wrap it up for this special food chocolate peanut butter fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
