Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fudge brownie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. Simple Way Of Making The Perfect Fudgy Brownie. Dark Chocolate Fudge Brownies - Easy recipe Anyone Can Make.

Fudge brownie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fudge brownie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fudge brownie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fudge brownie:

1. Make ready 4 large eggs
2. Prepare 1 1/4 cups (106 g) Dutch-process cocoa
3. Take 1 teaspoon salt
4. Get 1 teaspoon baking powder
5. Take 1 teaspoon espresso powder, optional for enhanced flavor
6. Prepare 1 tablespoon vanilla extract
7. Prepare 16 tablespoons (227 g) unsalted butter, room temperature
8. Get 2 1/4 cups (447 g) sugar
9. Prepare 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
10. Take 2 cups (340 g) chocolate chips NUTRITION INFORMATION

The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy. NOTE: This Chocolate Fudge Brownie can even be made the day before and placed in the Crock Pot in the fridge and then cooked off the next day. Also, resist the urge to remove the lid while cooking.

Instructions to make Fudge brownie:

1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe. Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste. Fudge Brownies from the Wikibooks Cookbook—original source of recipe.

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