Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carmel chocolate fudge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carmel chocolate fudge is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carmel chocolate fudge is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook carmel chocolate fudge using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Carmel chocolate fudge:

1. Get 1/2 cup chocolate pieces
2. Prepare 1/3 cup condensed milk
3. Prepare 1 tbsp cocoa powder
4. Prepare For Butterscotch:
5. Take 1/3 cup sugar
6. Make ready 1 tbsp butter
7. Take 1/3 cup Cream
8. Get 1/4 cup milk

Steps to make Carmel chocolate fudge:

1. For butterscotch:
2. In a heavy bottomed deep saucepan, melt butter over low to medium heat. Just before butter is melted, add sugar at once and stir with wooden spoon until sugar is uniformly wet.
3. Stir infrequently until mixture goes from looking grainy to molten lava. Make sure to get into the corners of your pot, and watch closely to notice how the mixture changes. It will take about 3 to 5 minutes.
4. Right before you add the cream and milk, the caramelizing brown sugar will begin to look and feel more like liquid and less like thick wet sand.
5. At this point add all the cream and milk at once and replace your spoon with a whisk. Lower heat a little and whisk cream into mixture.
6. When liquid is uniform, turn heat back to medium and whisk every few minutes for a total of 10 minutes.
7. After liquid has been boiling on the stove for it's 10 minutes, turn heat off and let rest for a minute or two before transferring into a heatproof storage vessel. (I prefer a stainless steel or glass bowl.) Cool to room temperature.
8. When butterscotch liquid is room temperature, take a small taste. It's important to know what cooked brown sugar and butter tastes like, and what happens when transforming that flat sweetness into real butterscotch flavor.
9. For the fudge:
10. Heat a deep pot, add the butterscotch and condensed milk and cook for 4 minutes in low flame.
11. Then turn off the stove. Add the chocolate pieces and let it completely be dissolved.
12. Beat the mixture:
13. Transfer it in a deep plate and refrigerate it for 4 to 8 hours.
14. Before serving sprikle cocoa powder on top of it.
15. Tips well cutting the fudge, deep the knife in room temperature water while cutting because the fudge is sticky.

So that’s going to wrap this up with this special food carmel chocolate fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!