Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas Fudge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Christmas Fudge is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have christmas fudge using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas Fudge:

1. Get 135 g peanut butter
2. Make ready 115 g dairy free spread
3. Get 100 g dairy free chocolate
4. Take 1 teaspoon ground cinnamon
5. Prepare 2 tablespoons dried cranberries
6. Take 220 g icing sugar

Steps to make Christmas Fudge:

1. Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out
2. Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
3. Stir in the cinnamon and the chocolate - Cook until the chocolate has melted
4. Stir in the icing sugar and cranberries - Press the mix into the traybake tin and cover with clingfilm
5. Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces

So that’s going to wrap this up for this exceptional food christmas fudge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!