Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty chocolate fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nutty Chocolate Fudge is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nutty Chocolate Fudge is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nutty chocolate fudge using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Chocolate Fudge:

1. Make ready 100 g 70% dark chocolate
2. Take 4 tbsp coconut oil (can sub butter if you prefer)
3. Prepare 1/4 cup almond or peanut butter
4. Get 1/2 tsp cinnamon
5. Prepare Pinch salt
6. Take 1 tbsp chopped hazelnuts

Instructions to make Nutty Chocolate Fudge:

1. Melt the chocolate and coconut oil together in the microwave or in a bowl over a steaming pan on the hob.
2. Remove the bowl from the heat, allow to cool and then stir in the rest of the ingredients except for the chopped hazelnuts.
3. Pour into a small dish lined with parchment paper (I know the photo shows clingfilm but it stuck and was difficult to get out so I suggest paper would be better).
4. Chill in the freezer for ten mins then sprinkle the nuts on top and continue to chill until set in the fridge.

So that’s going to wrap this up with this special food nutty chocolate fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!