Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gujrati white dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This spongy dhokla is easy to made and one of must recipe in Gujarati Thali.

Gujrati white Dhokla is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gujrati white Dhokla is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gujrati white dhokla using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujrati white Dhokla:

1. Get 1/2 tsp Eno salt
2. Make ready 1 tsp urad dal
3. Take 1 cup Rava
4. Prepare as required Water
5. Take 1 tsp Ginger and green chilli (optional)

Made with rice, yoghurt and split black gram. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that In Gujarati, sour means "Khatta". And we can get this sour taste by adding a sour curd.

Instructions to make Gujrati white Dhokla:

1. First take the ginger and green chili, put it in mixie/blender jar and grind into coarse mixture & keep it aside.
2. Take the rava in a bowl, add the curd, ginger & chili paste, salt & sugar. I am making plain rava dhokla.
3. Mix it well, then add the water and make it as thick batter.
4. Cover the bowl with lid and let it aside for 30 mins. Take the eno saltNow take the pan and greased it well with oil and pour the rava batter into it.
5. Steam it in the steamer for 8-10 mins. Cut into any shape. Serve with chuteny.

Khatta Dhokla is also called White Dhokla (due to its color) or Idra. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix You can find various kinds of dhoklas like white dhokla, khaman dhokla, rava dhokla, poha dhokla etc. Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla.

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