Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Sauce is something that I’ve loved my whole life.

Can White Sauce Be Made in Advance? White sauce is typically best when made right before it's needed. Add cheese for a cheese sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have white sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Sauce:

1. Make ready 2 cups milk
2. Get 1 tsp Oragano
3. Take 1/2 tsp Chilli flakes
4. Get 1/4 tsp salt
5. Make ready 2 tbsp all purpose flour (maida)
6. Get 1/2 cup mix cheese (mozzarella and cheddar)
7. Get 2 tbsp sugar

This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it. A real sauce classic, white sauce is easily made with milk, flour and butter. Used as a delicious in-between layer for lasagne or poured over a scrumptious fish pie, white sauce can also be added to.

Steps to make White Sauce:

1. In 1 cup of milk add Oragano, Chilli flakes, salt. Mix it well.
2. Take a pan on low flame. Add flour. Dry roast it. Till it get aroma and light golden
3. Now add mixed milk and remaining milk add sugar.
4. Let get milk boil and sauce get little thick now add mix cheese. Stir it continuously so it doesn't get lumps.
5. When all cheese get dissolve/ mix properly with milk and flour. The sauce get little thicker sauce is ready. Store this sauce ft or week in refrigerator. If it get frozen can stay for a month.

White sauce is tasty, versatile, and it can help to complete a particular dish. It is the basis for many Uses for white sauce are nearly endless. It can be used as a creamy pasta sauce or to top a plate of. White Sauce is the English term for what the French call "Béchamel" sauce, a simple foundation sauce whose liquid is milk. A white sauce is very easy to make.

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