Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. White Dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have white dhokla using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Dhokla:

1. Take 200 grams flour
2. Take 100 grams cheakpea flour
3. Prepare 250 grams curd
4. Prepare as per taste Salt
5. Make ready 1 tsp cumin seeds
6. Make ready 1 tsp mustard seeds
7. Get 1 tsp coriander leaves
8. Prepare 4 tsp oil
9. Make ready 1 sachet eno
10. Get 1 tsp red chilli powder
11. Make ready 3 tsp sugar

Instructions to make White Dhokla:

1. In a bowl mix curd, flour, chickpea flour.
2. Add water and mix properly and let the mixture rest for 1 hour.
3. After 1 hour add salt, cumin and mustard seeds and coriander.
4. Add oil and eno and shift batter immediately on two greased cake tin and bake it at 180° deg for 40 minutes and let it cool down.
5. Cut it into pieces.
6. In a pan add oil, chilli, mustard seeds and dhokla and mix it.
7. Dhokla is ready to serve. Serve hot.

So that’s going to wrap it up with this exceptional food white dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!