Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white locho. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Locho is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. White Locho is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook white locho using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Locho:

1. Make ready 2 cups urad dal
2. Take 1 cup rice
3. Make ready 1 cup flatten rice
4. Make ready as per taste Salt
5. Make ready 3 spoons curd
6. Prepare as required Locha masala for sprinkle
7. Get as required Ground oil for spreading
8. Prepare as required Plain sev
9. Take as required chopped coriander leaves

Instructions to make White Locho:

1. First of all, soak the urad dal and rice in different bowl for 5-7 hours. Soak flatten rice for 15 minutes.
2. Now take urad dal, rice and flatten rice in the mixer and make smooth paste. Then add yogurt to this mixture and put it at the dark place for overnight fermentation.
3. Now preheat the steamer. Grease the plate of steamer. Add salt to the above mixture. Now pour this mixture into the plate.
4. Now put the plate in steamer for 20-25 minutes. Then serve in the plate. Sprinkle locha masala on it. Spread groundnut oil on it. Sprinkle sev and coriander. And serve with onion, chilli, lemon and green chutney.

So that’s going to wrap it up for this special food white locho recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!