Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white  fulgobi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello all, Today I come up with a delicious and different cauliflower recipe. Try this in your kitchen and enjoy with your loved ones. See recipes for White fulgobi, Famous chapati Undhiyu from Rajkot too. Последние твиты от Gian Fulgoni (@gfulgoni).

White  fulgobi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. White  fulgobi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook white  fulgobi using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make White  fulgobi:

1. Make ready 1 cauliflower
2. Get 200 gm milk
3. Make ready 2 tsp corn flour
4. Take 2 tsp butter
5. Make ready 1 tsp black pepper
6. Make ready 1/2 cup onion
7. Make ready 1/2 tsp ginger paste
8. Take 1/2 tsp garlic paste
9. Take 1/2 tsp salt
10. Make ready 1/4 tsp sugar
11. Take 1/3 cup oil
12. Get 2 tsp green chilli paste
13. Take 2 tsp green peas
14. Make ready 1 tsp whole garam masala
15. Make ready 1 dry red chilli
16. Prepare 1/2 tsp asafoetida

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Instructions to make White  fulgobi:

1. Cauliflower cut into pieces.
2. Wash them in hot water
3. Then,fry them with salt in oil
4. After fry the flower turn into golden brown
5. Next, keep them in pot
6. Next,cut all other vegetables.
7. Fry the onion in oil till brown
8. Mix milk and cornflour in a bowl
9. Put it in pan with butter and stir
10. Make the white sauce with sugar
11. Fry the green peas
12. Keep rest oil in pan with asafoetida,whole garam masala,garlic and dry chilli
13. Tempt them with add fry cauliflower
14. Saute them and add the sauce
15. Mix them in pan with salt,pepper and ginger chilli paste.
16. Saute them in pan.
17. Add some milk and fry onion
18. Saute and mix them during 3 min
19. Turn off the gas and serve it in a bowl with green peas.

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