Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, white sauce pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White sauce pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. White sauce pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have white sauce pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White sauce pasta:

1. Get 500 gm Pene pasta
2. Prepare 2 tsp maida/All-purpose flour
3. Take 1 litre Milk
4. Get as needed Veggies (capsicum, onion, carrot, corn, peas etc)
5. Make ready to taste salt
6. Get 2 tsp Mixed herbs
7. Take 2 tsp Oregano
8. Get 2 tsp Chilli flakes
9. Prepare 2 tsp Chopped Garlic
10. Make ready 2 tbsp Butter
11. Prepare as needed cooking oil

Instructions to make White sauce pasta:

1. Firstly boil the Pasta with salt and oil and keep.aside
2. Then in a pan add 2tbsp of oil and saute all the veggies with salt and pepper.keep them aside as well
3. Then in the same pan add, 2tbsp of butter and 1tsp of oil in it add chopped garlic, chilli flakes, herbs,oregano and saute it for 2 mins.
4. Then after that in it add 2tsp of flour (maida) and mix them properly so that no lumps occur. Saute it well for 5 min in low flame untill slight golden
5. Now, add cold milk slowly and stir it with one hand so that no lumps occur.Then pour all the milk mix them and now add boil pasta and all the fry veggies.Cook for 1min and turn off the gas.
6. Pasta is ready.

So that’s going to wrap this up for this exceptional food white sauce pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!