Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha & white chocolate mousse. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha & White Chocolate Mousse is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Matcha & White Chocolate Mousse is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & White Chocolate Mousse:

1. Take <Bowl 1>
2. Make ready 3 Egg Whites
3. Take <Bowl 2>
4. Make ready 1 cup Cream
5. Make ready <Bowl 3> *Heat-proof Bowl
6. Make ready 200-225 g White Chocolate
7. Get 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water

Steps to make Matcha & White Chocolate Mousse:

1. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
2. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
3. Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
4. Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
5. *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
7. Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

So that is going to wrap it up with this special food matcha & white chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!