Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Chocolate Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. White Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate cake using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Cake:

1. Make ready 100 gm White Chocolate
2. Get 125 gm oil Cooking
3. Take 1/3 cup Sugar
4. Prepare 1/2 cup Water
5. Prepare 1 tsp Vanilla Essence
6. Get 1 2/3 cup Maida/ all-purpose flour
7. Get 1/2 tsp Baking Soda
8. Get 3/4 tsp Baking Powder
9. Make ready 2 tsp Curd / Yoghurt
10. Prepare 2 cups Whipping cream
11. Prepare As needed Golden dust

Instructions to make White Chocolate Cake:

1. Preheat oven to 180°C.
2. Grease, dust and line two 6″ tins.
3. In a bowl mix together chocolate, water, oil, sugar and vanilla.
4. Heat in oven on stove until the chocolate melts.
5. Let it cool.
6. Mix together maida, baking soda and baking powder.
7. Add warm chocolate mixture and whisk until you get a lump free smooth batter.
8. Add curd and whisk to combine.
9. Divide the batter between two tins, level and tap on counter.
10. Bake for 25 – 30 minutes or until a tooth pick inserted comes out clean.
11. Flip it onto a wire rack, remove pan and lining paper and allow it to cool.
12. Wrap in two or three layers of cling wrap and refrigerate until use.
13. Whip cream until soft peaks form.
14. If using unsweetened dairy cream, add in the icing sugar and whip.
15. Trim the top of the cake with a bread knife.
16. Coat both the cakes with the syrup.
17. Apply a little amt of whipped cream on cake board and place a cake on it.
18. Add whipped cream and spread it evenly with a spatula.
19. Now place the second cake on top.
20. Apply some cream and seal the gap between layers.
21. Plain the cake with spatula.make flowers on top dust golden dust over it.
22. Refrigerate the cake for 30 minutes.

So that’s going to wrap it up for this exceptional food white chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!