Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suji ka white halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Suji Ka white halwa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Suji Ka white halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook suji ka white halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Suji Ka white halwa:

1. Make ready 1 cup suji/ semolina
2. Get 1/3 cup ghee
3. Take 1 cup sugar
4. Prepare 3 cup water
5. Prepare 2-3 tbspn grated coconut
6. Prepare 2-3 tspn soaked badam/almond chopped
7. Take 3-4 tspn raisins/kismis

Steps to make Suji Ka white halwa:

1. Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
2. In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
3. When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
4. Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..

So that’s going to wrap this up with this special food suji ka white halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!