Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger, coconut and white chocolate rounds. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger, coconut and white chocolate rounds is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ginger, coconut and white chocolate rounds is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger, coconut and white chocolate rounds using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger, coconut and white chocolate rounds:

1. Take 300 gram white chocolate
2. Get 100 gram ginger biscuits
3. Get 50 gram desiccated coconut
4. Make ready 20 gram milk chocolate or peanut butter

Steps to make Ginger, coconut and white chocolate rounds:

1. In a food processor blitz the ginger biscuits to fine crumbs. - In a double boiler melt the white chocolate. Once the chocolate is melted add the coconut powder and ginger biscuit crumbs to the chocolate and mix well. Spoon into the mould and tap. Refrigerate for 1 hour or until set. Remove from the mould. Melt the milk chocolate or peanut butter and fill it in a piping bag. Pipe in the middle and decorate with edible balls or fondant leaves.

So that is going to wrap it up for this special food ginger, coconut and white chocolate rounds recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!