Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, penne pasta in white sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Penne pasta in white sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Penne pasta in white sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have penne pasta in white sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta in white sauce:
- Get 2 cups cooked penne pasta
- Take 1/2 cup diced red and green capsicum
- Get 1 cup diced broccoli
- Prepare 1 small tub double cream
- Get 1/2 cup greek yogurt
- Take 1/2 cup cream cheese
- Prepare 1/3 cup milk
- Make ready 1 teaspoon oregano
- Get 2 tablespoon plain flour
- Take 1/2 cup parmesan cheese
- Take 1/2 cup cheddar cheese
- Take 1/4 teaspoon black pepper powder
- Take 1 teaspoon oil
Instructions to make Penne pasta in white sauce:
- In a pan add oil and add broccoli and red capsicum and cook on medium heat until soft. Add in boiled pasta - In a bowl whisk cream, flour, milk, cream cheese and greek yogurt. Pour into the vegetables and pasta. Add in the Parmesan cheese, oregano and pepper and mix well.
- Transfer in a baking tray and add cheese on top and bake at 180C in a preheated oven for 15 minutes or until the cheese has melted and the sauce cooked. - Serve hot.
So that is going to wrap it up for this exceptional food penne pasta in white sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
