Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white karahi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

White karahi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White karahi is something that I’ve loved my entire life.

Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou Catch Us on Geo Pakistan #GEONEWS. This is a unique Pakistani dish and step by step recipe made by my wife for dinner.

To begin with this particular recipe, we must prepare a few components. You can cook white karahi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White karahi:

1. Make ready salt
2. Make ready 1/2 kg chicken pieces
3. Prepare 1/4 cup oil
4. Take 1 1/2 tablespoon ginger garlic paste
5. Make ready 1 medium (100 gram) onion -, blend into paste
6. Get 1 tablespoon green chilli paste
7. Take 4 medium green chilli, divided
8. Prepare 3/4 cup yogurt -, whipped (dahi)
9. Make ready 1/4 cup cream
10. Get 1/2 teaspoon all spice powder - (garam masala)

White Karahi by Rida Aftab Recipe of White Karahi by Rida Aftab in Tarka on Masala Tv. Rating The Name Chicken White Karahi is famous due to including cream and yogurt and without red Chilli. White Chicken karahi is delicious and mouth watering for pakistani and indian peoples but also in. Chicken White Karahi recipe by rakhshishah at PakiRecipes.com. dont like tomato in your food no problem, this yummy chicken karahi recipe wont let you feel that something is missing.

Instructions to make White karahi:

1. Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
2. The heat is still on high, add ginger garlic paste and onion paste. Keep stirring.
3. Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
4. Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries
5. The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached.
6. Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish

Chicken White Karahi to start the week. Aik karahi mein tail garam kareen aur us me chicken daleen aur pakaeen. Us mein adrak lehsan ka paste, hari mirch ka paste aur namak milaeen. Find white karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up with this exceptional food white karahi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!