Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, white badam halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Badam Halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. White Badam Halwa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have white badam halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Badam Halwa:

1. Take 2 tbsp ghee
2. Prepare 100 gm suji
3. Get 2 tbsp almond paste
4. Prepare 1/2 cup milk
5. Take as required Finely chopped cashew nuts and almond
6. Take 1 tsp elachi powder
7. Take as needed Water
8. Prepare 100 gms sugar

Instructions to make White Badam Halwa:

1. Take a thick bottom pan.. Heat ghee in it
2. Now add suji… Roast it on low flame
3. Once it gets roasted add almond paste…don't make it brown
4. Also add chopped nuts.. Roast it for 2 mins more
5. Now gradually add water, sugar and milk… Also add elachi powder.. Cover it and cook for 5 mins on very low heat… Till it leaves oil..
6. Garnish it with chopped nuts… Serve hot

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