Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, white kurma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White kurma is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. White kurma is something which I have loved my whole life.

.white veg kurma, white kuruma with step by step photo/video. creamy variation to the south malabar parotta, but also tastes good when served with ghee rice. white kurma recipe In this video we will see how to make white kurma recipe in tamil. White Kurma / Vellai Kurma is an excellent gravy for chapathi or idli or parotta.

To begin with this particular recipe, we have to first prepare a few components. You can cook white kurma using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White kurma:

1. Take Coconut paste
2. Take 1/2 cup cocount
3. Get 4 cashew nuts
4. Make ready 1 tsp poppy seeds
5. Take 2 cardamom
6. Get 2 cloves
7. Prepare 1 tsp fennel seeds
8. Take 4 green chillies
9. Make ready 1 small cinnamon stick
10. Take For Tempering
11. Make ready 3 tsp oil
12. Make ready 1/2 tsp fennel seeds
13. Make ready as needed Vegetables
14. Prepare 1 big onion
15. Prepare 1 carrot
16. Take 1 cup dry green peas
17. Prepare Salt as per taste
18. Take 2 tsp Ginger garlic paste
19. Take 2 tsp chopped coriander leaves
20. Make ready 1 potato

Vellai Kurma - Restaurant Style South Indian White Vegetable Korma. South Indian Tamilnadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. I know most of you must have had Vegetable White Kurma in restaurants served as accompaniment for chapathis/rotis or pulavs/biryanis. Wondering how to make this delectable White Vegetable Kurma?

Instructions to make White kurma:

1. Soak dried green peas for 6 to 8 hours
2. Chop the vegetables
3. Grind the ingredients listed to make paste
4. Heat oil in a pressure cooker add fennel seeds next add onion once it turns translucent in colour
5. Add ginger-garlic paste into it and mix it well.Add the vegetables and mix it well for a minute.
6. Add the coconut paste into it and mix it well
7. Add required amount of water in it according to your consistency preference.here I added 1.5 cup water.
8. Now pressure cook it for 3 whistles in high flame and switch off the stove and serve it hot with chapati, dosa or idli.

Vegetable Kurma is an excellent companion for Roti and Chapathi. This Veg White Kurma is easy to make and goes excellent with parotta and chapathi. White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, idiyappam, parotta or with rice. Vegetable Kurma / South Indian white curry : The three steps that make this Kurma are: make masala paste, boil the veggies and boil the veggies together with the paste.

So that’s going to wrap this up for this exceptional food white kurma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!