Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white mutton afgani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Mutton Afgani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Mutton Afgani is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white mutton afgani using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Mutton Afgani:
- Prepare Mutton marination
- Prepare 1 kg Mutton
- Make ready 1 cup curd
- Prepare 2 tsp green chilli paste
- Take 2 tsp ginger/ garlic paste
- Make ready 1 tbsp White pepper powder
- Get to taste Salt
- Take 2 tsp kasuri methi
- Get For Afgani gravy
- Make ready 2 chopped onion
- Prepare 2 tbsp cashew nuts paste
- Get 1 cup cream
- Get 1 cup desi ghee
- Make ready 4 green cardamom
- Make ready 4 clove
- Take 1 Bay leaves
Steps to make White Mutton Afgani:
- Assalamualaikum Take a bowl add Mutton and All marinated ingredients mentioned by list,mix well,keep aside,2 hour or over night
- Now heat ghee in cooker,add green cardamom,clove,bay leaves,then add onions mix well,then add marinated Mutton give it a good mix,
- Then cover the lid cooked at least 20 mins,then open the lid and add cashew paste,mix well then add cream,mix well,
- Then cover the lid 2 mins,now ready to serve.
So that’s going to wrap it up for this special food white mutton afgani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
