Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish in white wine sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish in White Wine Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish in White Wine Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fish in white wine sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish in White Wine Sauce:

1. Take 5 white fish fillets
2. Take 1 tbsp flour mixed with seasoning
3. Make ready 2 tbsp butter
4. Prepare 3 garlic cloves chopped
5. Get 1 tsp capers chopped
6. Prepare 1 cup white wine
7. Prepare parsley for garnish

Instructions to make Fish in White Wine Sauce:

1. Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish.
2. Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving.
3. Serve with sour dough or any crusty bread of your choice! Enjoy!

So that is going to wrap it up for this special food fish in white wine sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!