Recipe of Quick White_Cannellini_Beans_Stew

White_Cannellini_Beans_Stew
White_Cannellini_Beans_Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white_cannellini_beans_stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White_Cannellini_Beans_Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. White_Cannellini_Beans_Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have white_cannellini_beans_stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White_Cannellini_Beans_Stew:
  1. Prepare 1 Kg white beans
  2. Prepare 500 g lamb or beef - cubed
  3. Take 1 cup cilantro - chopped
  4. Take 8 garlic cloves - minced
  5. Prepare 4 tbsp tomato paste
  6. Make ready 2 tbsp ghee
  7. Take 1/2 tsp seven spices
  8. Take 1 tsp salt
Steps to make White_Cannellini_Beans_Stew:
  1. In a deep bowl, soak the beans for 8 hours, or overnight. Alternatively you may use canned beans
  2. In a suitable deep pot, boil the beans until they are nearly cooked. Strain and leave aside
  3. In a second deep pot, bring the meat to a boil with the seven-spices for 30 mins then set aside
  4. In a separate pot add the ghee, and saute the garlic and cilantro. Add the beans, the meat, along with the broth and the tomato paste
  5. Bring the pot back to a boil and simmer on low heat until beans are fully cooked
  6. Transfer the bean stew to your choice of serving dish & serve with rice vermicelli
  7. By: Achwak Hattoum

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