Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and white chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry and White Chocolate Chip Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry and White Chocolate Chip Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Strawberry and White Chocolate Chip Muffins:

1. Make ready 150 g dairy free spread
2. Get 150 g caster sugar
3. Make ready 3 eggs
4. Prepare 150 g self raising gluten free flour
5. Make ready 1 teaspoon xanthan gum
6. Get 100 g dairy free white chocolate chips
7. Take 4 tablespoons chopped strawberries

Steps to make Strawberry and White Chocolate Chip Muffins:

1. Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
2. Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes

So that’s going to wrap it up for this special food strawberry and white chocolate chip muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!