Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Dhokla is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White Dhokla is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white dhokla using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Dhokla:

1. Prepare 1 cup rice (soaked)
2. Take 3/4 cup urad dal (soaked)
3. Make ready 1/2 tsp Baking soda
4. Take as needed Chas (dahi)
5. Prepare to taste Salt
6. Make ready to taste Black pepper powder
7. Get 1 tsp mustard seeds
8. Make ready Pinch hing/asafoetida
9. Get 1 tbsp chopped coriander leaves
10. Take 1 tbsp Peri Peri masala
11. Make ready 1 tsp white sesme seeds
12. Take 2 tsp oil

Instructions to make White Dhokla:

1. First rice & dal make a course paste in a blender. Transfer in a bowl add salt, dahi or Chas, 1/2tsp oil. Set aside.
2. Now heat a water in a kadai or steamer place one stand.Take a plate apply little oil. Before pouring batter add baking soda mix well. Now set the batter into a a steamer or kadai. Cover the lid. After 5 minutes in a high flame. open the lid sprinkle black pepper powder. Keep cover again. In a low flame.
3. Now check with knife or tooth pic. Turn off flame. After turning off gas keep same position. Take a small pan put oil add mustard seeds start crackling add hing white sesme seeds turn off flame. Pour this over dhokla. Now garnish with chopped coriander leaves, Peri Peri masala.

So that is going to wrap this up with this special food white dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!