Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, white gingerbread cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. White Gingerbread Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Gingerbread Cookies:
- Get 5 cups all-purpose flour
- Prepare 1 cup butter, chilled and cubed
- Make ready 1 cup granulated sugar
- Prepare 2 teaspoons ground ginger
- Take 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Make ready 2 cups warm milk
Steps to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that is going to wrap it up with this special food white gingerbread cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!