Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ☆white lobia☆. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

☆White Lobia☆ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. ☆White Lobia☆ is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ☆white lobia☆ using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make ☆White Lobia☆:

1. Make ready ●Ingredients:
2. Get 1 paou White Lobia
3. Take 3 sy 4 Piyaz (medium chopped)
4. Get 1 tbs ya to taste Namak
5. Prepare 1 and half tbs ya to taste Lal mirch
6. Prepare Half tbs Haldi
7. Take 1 teaspoon Garam masala
8. Make ready 1 tbs Adrak lehsan
9. Get 2 Timatar medium chopped (pan me thora pani dal ke dhakan dhak ke halki anch pe rkhen timatr naram ho jaengy to spoon sy mash krlen or uska pani khushk krlen)
10. Make ready Half cup Oil

Steps to make ☆White Lobia☆:

1. Ek pateli me pani Lobia or namak dal ke ubal lein Itni dair ke lobia gal jaey.
2. Phr uska pani phenk ke lobia ko saf pani sy dho lein.
3. Phr dosri pateli me oil garam karein.
4. Piyaz dal ke halki golden brown karein phr adrak lehsan paste dal ke bhonen.
5. Thora pani dalen or dhak dein tak piyaz naram ho ke mash hojaey.
6. Phr usme namak mirch haldi dal ke bhonen.
7. Jab masala bhunny pe any lgy to mash timatar dal ke bhonen.
8. Masala bhun jaey to garam masala b dal dein or 1 mint bhonen phr lobia dal dein.
9. 2 mint bhonen phr half cup pani dal ke ek ubal dy ke anch halki krden.
10. Or pakny rakh dein 5 sy 10 mint pakaen phr cholha band krden.
11. Uper sy hara dhania dal ke garnish karein or serve karein.
12. Mazedar masalydar white lobia tayar Hy.

So that is going to wrap this up for this exceptional food ☆white lobia☆ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!