Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white ghost. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White ghost is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. White ghost is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have white ghost using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White ghost:

1. Take 300 gm mutton
2. Make ready 3 small size onion finely chopped
3. Take 1 tsp ginger garlic paste
4. Get 1 cup milk
5. Take To taste salt
6. Get 1 tsp cumin seeds
7. Take 3 tsp cooking oil
8. Make ready For tempering
9. Make ready 2 tsp corn flour
10. Get 2 tsp cashew nuts
11. Prepare 1 green chilli
12. Get 10-12 dry red chillies
13. Make ready 1 egg

Instructions to make White ghost:

1. First of all, wash the meat. Heat oil in pressure cooker. Add chopped onions and let them saute until they are translucent. Add mutton pieces to it and mix well. Add salt, ginger garlic paste and cumin powder. Mix well.
2. Add 1 cup milk. cover the lid. Let it cook on medium flame for 15 minutes.
3. After 15 minutes, open the lid and add an egg and simmer for 5 minutes.
4. In another bowl, heat some oil and add cashew nuts and corn flour and roast for a while.
5. Now add this to the mutton and cook for few minutes. Now heat oil again and add red chillies and green chilli. Let it crackle and add this to mutton. Mix everything well.
6. Serve hot and enjoy this delicious dish.

So that’s going to wrap this up for this special food white ghost recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!