Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chicken karahi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White chicken karahi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. White chicken karahi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook white chicken karahi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White chicken karahi:

1. Prepare 1 kilo Chicken
2. Make ready Half cup Oil
3. Prepare 1 and a half spoon Lehsan Adrak paste
4. Make ready 7 Green chilli paste
5. Make ready 1/2 spoon Salt
6. Get 3 Sabut Green chilli
7. Make ready 3 to 4 pc Ginger
8. Get 1 pao Dahi
9. Prepare 8 tbsp Cream

Instructions to make White chicken karahi:

1. Oil garam Karan us ma chicken ko acha sa fry kar lein.
2. Chicken ka colour change ho us ma lehasn Adrak paste, Hari Mirch paste, or salt dein. Low flame pa rekhan 8 to 10 min ka lia.
3. Ab us ma sabut green chilli or Adrak ka piece or dahi ma zeera, sabut Dhaniya and chopped kali Mirch dalan acha sa mix kar ka dalan.
4. Ya sub cheezan acha sa mix ho jai. Ab fresh cream dal kar middle flamepar rekha dein. 15 to 20 min ma ready to jai ga.

So that’s going to wrap this up for this special food white chicken karahi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!