Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white poha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White poha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. White poha is something which I’ve loved my whole life. They are fine and they look wonderful.

White poha is quick new style poha with lots of veggies and very few spices but it tastes so good. This recipe is healthy and quick breakfast recipe or for. Get latest info on Poha, Poha Chiwda, Flattened Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Poha Vector Group: IHC.

To begin with this recipe, we must first prepare a few components. You can have white poha using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White poha:

1. Prepare 1 bowl poha
2. Prepare 1/2 onion
3. Take 1 tsp oil
4. Make ready 1 tsp rai
5. Get 1 tsp salt
6. Prepare 2 tsp peanuts
7. Prepare 4 Curry leaves
8. Prepare 1 lemon

A wide variety of poha in india options are available to you, such as feature, origin, and certification. Aval laddu or poha ladoo recipe - These are very healthy, delicious and quick to make. Made with jaggery and ghee, they make a great food for kids. Red poha is slightly coarser in texture as compared to white poha.

Steps to make White poha:

1. Wash poha and strain it
2. Leave it in strainer
3. In a pan add oil,add rai and curry leaves
4. Switch off the gas
5. Take a bowl add onion,salt,sugar and lemon juice,
6. Mix well
7. Add tadka in this bowl
8. Add poha and peanuts
9. Mix well

It does require a little getting used to, but once you do, you are bound to include it in your regular diet. In the meantime we will prepare the potato. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney.

So that’s going to wrap this up for this special food white poha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!