Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white chicken biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White chicken biryani is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. White chicken biryani is something which I’ve loved my entire life.

The name in itself says that it is a royal dish among all the other rice preparations of India. It is served on all auspicious and special occasions. As the name suggests this biryani is white but highly flavourful.

To begin with this recipe, we have to prepare a few ingredients. You can have white chicken biryani using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White chicken biryani:

1. Get 750 grams chicken
2. Take 1 tbsp ginger garlic
3. Take 3 green chilli paste
4. Prepare 100 grams yoghurt
5. Get 1/2 lemon juice
6. Get 1/2 tsp pepper powder
7. Prepare 1/2 tsp garam masala powder
8. Make ready 1 tsp cumin powder
9. Prepare 1 tsp full coriander powder
10. Make ready to tatse Salt
11. Get 1/2 tsp chaat masala
12. Prepare 1/2 cup milk
13. Make ready 4 medium onions sliced
14. Make ready as required cardamom, cinnamon , pepper, bay leaf , star anise , cumin mace , Clove
15. Get 2 Slit green chillies
16. Prepare 1 tbsp vinegar
17. Make ready As required Desi ghee
18. Take as required Chopped coriander mint leaves
19. Take As required Kewra essence
20. Make ready 1/2 kg extra long grain basmati rice

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Steps to make White chicken biryani:

1. Marinate chicken with ginger garlic green chilli paste yoghurt lemon juice pepper powder garam masala powder cumin coriander powder chaat masala salt milk for 1 hour
2. Heat oil in vessel fry 3 sliced onions clove cardomon cinnamon star anise mace once brown remove 3/4 onions out then add marinated chicken mix well let it boil them simmer cover lid and let it cook for 15 to 20 minutes
3. Meanwhile heat a tbsp ghee in another vessel for rice add cumin seed pepper corns and bay leaf slit green chilli and 1medium onion fry until light golden then add 1 and half litres water salt a and a tbsp vinegar let water boil then add 1/2 kg basmati rice washed and soaked 30 minutes
4. Cook until rice is 90 percent done the strain the rice in colander
5. Grind cashews and milk together to a fine paste add this paste to the chicken mix well cook another 5 to 7 minutes until chicken is tender add 1/2 cup water if gravy is too dry
6. Once chicken is tender add chopped coriander mint leaves kewera essence 2 drops the add the rice we boiled earlier garnish with fried onions desi ghee coriander mint leaves cover lid and simmer 10 to 12 minutes until fumes starts coming off has…rest 10 minutes then serve

Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe with step by step process using ingredients like chicken, basmati rice, garam masala powder, garlic paste. Try this Chicken White Biryani Recipe that is completely different from any other biryani you may have tried. Most biryanis are colourful and spicy, but this chicken white biryani is simple and makes. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. As you might imagine, there is a huge variety of different.

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