Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, white sourdough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Sourdough is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. White Sourdough is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have white sourdough using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Sourdough:

1. Get 400 grams very strong white flour
2. Take 200 grams white sourdough starter (100% hydration)
3. Make ready 10 grams salt
4. Take 275 ml water

Instructions to make White Sourdough:

1. Mix ingredients together adding water last and keeping salt away from starter until water added
2. Bring together into a dough and knead well for 10-15 mins until smooth
3. Leave dough, covered at room temperature for 4-6 hours.
4. Shape - using as little flour as possible- use oil if needed and a scraper
5. Leave to prove, covered, in a proving basket for another 3-4 hours
6. Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
7. Bake at 210C for 25 mins and 200 for a further 15
8. Turn oven off and leave bread on for a further 10 mins

So that is going to wrap this up for this special food white sourdough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!