Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton white karahii. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EId-ul-Adha Recipes are very special because of its traditional and delicious taste. White Mutton Karahi By Yummy Food Point. CHICKEN WHITE KARAHI Restaurant Style With Recipe
Mutton white karahii is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mutton white karahii is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton white karahii using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton white karahii:
- Prepare 1 kg Mutton
- Prepare Pyaz 3 medium size
- Take 1 tbsp Leshan paste
- Get to taste Salt
- Make ready 2 cup Dahi
- Get 1 cup Cream
- Make ready 1 tbsp White zeera
- Take 1.5 tbsp Black pepper
- Take 1 tbsp White pepper
- Take 1 cup Oil
- Prepare 1 cup Mutton.yahnii
- Make ready Green chilies for garnish
A truly scrumptious taste of mutton. When guest arrive unexpectedly and you just want to make a quick dish. Then this White Mutton Karahi recipe here will help you out. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!
Steps to make Mutton white karahii:
- Sb sa phly mutton ko dar chini moti alachii your namak dal ke boil kar ly your 1 cup soup bhi bana ly
- Ik karhi main 1 cup oil gram kry your zeera add kry phr us main pyaz ko grand kar ke add kry
- Bs pyaz thora soft ho jayw ziada brown mat kijiya ga phr us main lehsn add kry your phr dahi add kry
- Dahi add krny ke bd us ke pani khushk kry achi trh your phr mutton your chilies add kar ke achy sa bhone ly
- Jab oil ilag ho to us main soup add kry your anch medium rakh ke cover kar dy jab pani.khushk ho jaye to us main cream add kar ly
It is best served with hot tandoori or roghni naan & salad. Put mutton, ginger paste and salt in wok and fry water. Now put poppy seeds, oil, almonds and white pepper and roast it slightly. Chicken Reshmi Handi (Half) Boneless (White). The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
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