Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, white pumpkin pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pumpkin pakoda recipe is easy and quick. How to make crispy onion fritters Yummy Crispy Pumpkin Flower Cooking - Pumpkin flower recipe cooking by countryside life TV.
White pumpkin pakoda is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White pumpkin pakoda is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook white pumpkin pakoda using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White pumpkin pakoda:
- Get 1 Cup Basan flour,
- Prepare 1 cup water
- Prepare as required ,white pumpkin
- Get as required ,baking soda, salt, garlic
- Get as per required Red chilli powder,oil
A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool.
Steps to make White pumpkin pakoda:
- Make garlic chutney first (To make it mix chilli powder,salt and oil)
- Make white pumpkins into round piece and inside apply garlic chutney and add the white pumpkins back on top
- Inside the basan flour add salt,baking soda and make the batter then dip the white pumpkins chips in it and then deep dry it
Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food. Garma garam stuffed parathas and snacks.
So that’s going to wrap it up with this special food white pumpkin pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
