Recipe of Perfect Simple White Sauce (Béchamel Sauce)

Simple White Sauce (Béchamel Sauce)
Simple White Sauce (Béchamel Sauce)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple white sauce (béchamel sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple White Sauce (Béchamel Sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple White Sauce (Béchamel Sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple White Sauce (Béchamel Sauce):
  1. Make ready 25 g butter or margerine
  2. Make ready 25 g plain flour
  3. Make ready 400 mls milk
  4. Take Salt and white pepper
  5. Take 80 g cheese (optional)
  6. Prepare Nutmeg (optional)
Instructions to make Simple White Sauce (Béchamel Sauce):
  1. Melt the butter in your saucepan.
  2. Add the flour and stir over a medium heat for 2-3 minutes.
  3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat.
  4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce.
  5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready.

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