Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich white bread loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan.

Rich white bread loaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rich white bread loaf is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich white bread loaf:

1. Make ready 375 g Bread flour
2. Prepare 37.5 g Demerara sugar
3. Take 37.5 g Greek yoghourt
4. Get 15 g Honey
5. Get 235-240 g Milk
6. Get 7.5 g Milk powder
7. Make ready 3.8 g Instant yeast
8. Prepare 3.8 g Salt
9. Prepare 38 g Soften unsalted butter

Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. White bread isolated on white background, top view. Bread long loaf on a white background. Cover with a clean damp towel and let rise til double.

Steps to make Rich white bread loaf:

1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
3. Add in the soften butter and mix well with the dough.
4. Keep kneading the dough until it can stretch like shown in the picture.
5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

Punch down; shape into loaf and put in greased loaf pan. Loaf of bread isolated on white. Fresh baked white bread loaf with spikelets on wooden surface. I think I managed it don't you? This really is an excellent white bread and it is easy to make with a stand mixer, though you can certainly do the kneading by hand too.

So that’s going to wrap this up for this exceptional food rich white bread loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!