Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Dhokla is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. White Dhokla is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white dhokla using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Dhokla:

1. Take 1 cup sooji
2. Take 1/4 cup sour curd
3. Get To taste Salt
4. Take 1/2 tbsp ginger chilli paste
5. Take 1 tsp eno
6. Make ready For tadka
7. Prepare 1 tbsp oil
8. Make ready 1/2 tsp mustard seeds
9. Make ready 1/2 tsp cumin seeds
10. Make ready As needed curry leaves
11. Get 3-4 chopped green chilies
12. Take 1 tsp seasame seeds
13. Make ready 1 tsp lemon juice

Steps to make White Dhokla:

1. Mix sooji curd and make a batter and keep aside for 10-15mins
2. Add salt ginger chilli paste and mix well
3. Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
4. Cook for 10-12 mins on medium to high flame in dhokla cooker
5. Heat oil in a pan & add all tadka items.pour to dhokla tin
6. Cut and serve

So that’s going to wrap it up for this exceptional food white dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!