Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white rasgulla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

White Rasgulla is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. White Rasgulla is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook white rasgulla using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Rasgulla:

1. Take For making Chena:
2. Make ready 1 1/2 lit milk
3. Make ready 1 1/2 Big size lemon (juice)
4. Take as needed Water as double the quantity of lemon juice
5. Take 1 teaspoon corn flour (for making chena balls)
6. Take For making sugar syrup
7. Make ready 6 1/2 Cup water
8. Get 3 Bowls Sugar
9. Make ready 4-5 Green Cardamom (crushed)
10. Take Garnishing:
11. Prepare as needed Rose petals

Instructions to make White Rasgulla:

1. First boil milk. Then off the heat. After 5 mins. Just mixt water and lemon juice and mix with the milk 🥛 and just stir it. Automatically chena will form. It will separate milk and water.
2. Take a Muslin cloth and a strainer and just pour the prepared Chena and just show it to the running water. Now sqeeze it lightly and hang the cloth and leave it for 2 hr's.
3. Now transfer the chena to a big plate and add corn flour and just Knead it with the help of your ✋ for 10 mins.
4. Make small….small size of balls.
5. In the mean time turn on the gas flame and place there a big vessel to it and pour water 💦. When the water boils add sugar, green cardamom powder. When the sugar dissolves properly. Then add all Prepared chena balls to it one by one.
6. Cook it in high flame for 10 mins in normal burner and cover the lid. Now slow the flame and cook it for 10 mins. Turn off the flame.
7. Leave the chena balls inside the sugar syrup for 8 to 10 hr's. So, that it will be super soft and sponzy. Then garnish it with rose petals to get rose flavour. Then enjoy.

So that’s going to wrap it up for this special food white rasgulla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!