Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, white dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. White Dhokla is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white dhokla using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Dhokla:

1. Take 1 cup sooji
2. Prepare 1/4 cup sour curd
3. Get as per taste Salt
4. Take 1/2 tbsp ginger chilli paste
5. Prepare 1 tsp eno
6. Make ready For tadka:-
7. Take 1 tbsp oil
8. Prepare 1/2 tsp mustard seeds
9. Make ready 1/2 tsp cumin seeds
10. Prepare leaves Few curry
11. Take 3-4 chopped green chilies
12. Take 1 tsp seasame seeds
13. Take 1 tsp lemon juice

Steps to make White Dhokla:

1. Mix sooji curd and make a batter and keep aside for 10-15mins
2. Add salt ginger chilli paste and mix well
3. Grease the dhokla plate or any utensil…then add eno to the batter and ppur to greased tin
4. Cook for 10-12 mins on medium to high flame in dhokla cooker
5. Heat oil in a pan & add all tadka items.pour to dhokla tin
6. Cut and serve

So that’s going to wrap this up with this exceptional food white dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!