Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic, preserved in white wine vinegar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic, preserved in White Wine Vinegar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic, preserved in White Wine Vinegar is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic, preserved in white wine vinegar using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic, preserved in White Wine Vinegar:

1. Get Garlic
2. Make ready White Wine
3. Prepare Small Glass Jar

Instructions to make Garlic, preserved in White Wine Vinegar:

1. Clean the jar(s) you are going to use. Then boil in a saucepan,with the lids, for about 10 minutes to remove any lasting bugs. Cool slightly, and put to one side.
2. Take all the “ paper” skins from the Garlic, (rubbing them between your palms helps.) Remove the cloves from the stem and trim off bottom join part
3. Holding a clove in both hands, twist slightly one way, then the other. (Not too much.)A slight “ crunchy” sound will happen, this means the skin has lifted off the clove, and can be peeled easily.
4. Minch or crush the garlic into small bits. (I used the gadget in the picture), and place the Garlic into the jar.
5. Add just enough White Wine Vinegar to cover the Garlic. Seal and give it a good shake to mix the Garlic and Vinegar. Store in the fridge. One teaspoon is about one clove of Garlic. Add to your dishes!! Enjoy!

So that’s going to wrap this up with this special food garlic, preserved in white wine vinegar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!