Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Dhokla is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white dhokla using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Dhokla:

1. Take 2 cups raw rice
2. Take 1 cup chana dal
3. Prepare 1/2 cup urad dal split
4. Make ready 1 sachet ENO
5. Make ready as per taste Salt
6. Make ready 2 Chopped green chilli optional
7. Take Tadka
8. Make ready 1 tsp mustard seeds
9. Make ready 1/2 tsp cumin seeds
10. Take 7 Curry leaves
11. Get 2-3 tbsp oil

Instructions to make White Dhokla:

1. Soak raw rice, chana dal, urad dal for 6 hours min.
2. Grind rice, chana dal, urad dal to fine mixture. Leave for few hours for leave for fermentation
3. Later Add salt, chillies and ENO at last when about to steam
4. Grease tin pour batter and steam for 15-20 min.
5. Let it cool down and cut into pieces
6. In a tadka pan add oil mustard, cumin and curry leaves and pour over dhokla. Serve with any chutney

So that’s going to wrap it up for this special food white dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!