Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, white chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar. Because we are using softened butter and not melted butter, there is no need to chill the Filled to the brim with white chocolate chips and sprinkled with sea salt, these buttery cookies are soft and sweet. Chocolate cookies with white chocolate chips in them.

White chocolate chip cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. White chocolate chip cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate chip cookies:

1. Prepare 200 g white chocolate chips
2. Prepare 100 g peacan half chop roughly
3. Get 115 g unsalted butter or stork room temperature
4. Take 1/2 cup muscovado dark brown sugar
5. Get 1/2 cup granulated sugar
6. Make ready 1 organic large egg room temperature
7. Make ready 1 Tsp Vanilla extract
8. Make ready 1 1/4 cup plain flour
9. Make ready 1 Tsp corn flour
10. Prepare 1/2 Tsp Bicarbonate soda
11. Take 1/2 salt

How to make Lemon White Chocolate Chip Cookies: Start with slightly cold butter. Take butter out of the refrigerator and let sit for several minutes. My favorite brands are Ghirardelli and Guittard. Bake on Silpat silicone baking sheets or parchment paper to keep.

Instructions to make White chocolate chip cookies:

1. Heat up the oven at 160C
2. In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
3. Add an egg and Vanilla extract. Blend them together.
4. For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
5. Add white chocolate chips and peacan into our mix.
6. Line baking tray with non stick baking paper. You will need 3 trays for this batch.
7. Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
8. Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
9. If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.

Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white These cookies are great. Have made several times and always turn out perfectly. However, its is a challenge to get all of the oatmeal and chips. Think of a regular chocolate chip cookie- buttery brown sugar base with chocolate chips, right?

So that’s going to wrap this up for this special food white chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!