Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Chocolate mousse is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. White Chocolate mousse is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate mousse using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate mousse:

1. Take 125 gm White chocolate
2. Prepare 200 ml Fresh cream beaten
3. Take 2 tbsp Icing sugar
4. Make ready 2 tbsp Custard powder
5. Get 4 tbsp Sugar
6. Make ready 1 cup Water
7. Make ready 2 tsp Gelatin
8. Make ready cup Hot water quarter
9. Make ready 1 cup Caramelized nuts

Instructions to make White Chocolate mousse:

1. Grate the white chocolate & keep it aside
2. Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
3. Mix custard powder with water & sugar & cook it over boiling water till it becomes thick. remove from heat.
4. Then add the grated white chocolate to it. Mix it well.
5. Beat the fresh cream & icing sugar till peaks.
6. Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
7. Decorate it with caramelized nuts, chocolate balls& caramel mesh.

So that’s going to wrap it up with this special food white chocolate mousse recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!