Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chocolate & strawberry cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate & Strawberry Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. White Chocolate & Strawberry Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate & strawberry cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate & Strawberry Cheesecake:

1. Take 200 g gluten free digestive biscuits crushed
2. Prepare 100 g dairy free spread melted
3. Take 225 g dairy free cream cheese
4. Make ready 60 g icing sugar
5. Take 65 g dairy free white chocolate melted
6. Make ready 225 g dairy free whipping cream
7. Make ready 400 g strawberries chopped

Steps to make White Chocolate & Strawberry Cheesecake:

1. Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
2. Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
3. Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
4. Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
5. Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours

So that is going to wrap this up with this special food white chocolate & strawberry cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!