Step-by-Step Guide to Make Quick White Beans

White Beans
White Beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. White Beans is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white beans using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Beans:
  1. Get Half kg White Beans(boiled)
  2. Make ready Water as required
  3. Make ready 1 large payaz
  4. Make ready 2 tbs Ginger garlic paste
  5. Take 2 tomatos
  6. Take 2/3 green chili
  7. Take Salt as your taste
  8. Get 2 tbs red chilli
  9. Get 1 tbs Coriander powder
  10. Get Half tbs haldi powder
  11. Make ready Half tbs black pepper
  12. Make ready Green Coriander chopped
  13. Make ready 1 cup oil
Steps to make White Beans:
  1. Sab say pahly beans ko pani main Daal Kar boiled Kar Lein.
  2. Pir payaz ko kaat ke oil main halka brown Kar lein.aur Ginger garlic paste add Kar ke tora bhony.
  3. Pir tomaoto katt kiye hoye,green chili,salt,red chilli,Coriander powder.haldi powder.black pepper.dal Kar achy say mix Kar ke Tora bhoney.
  4. Bhoney ke baad is main ublay hoye beans aur jis main boil kiye thy wo pani..sath dal daen.
  5. Pani kushk ho Jaye oil opar a Jaye to garam masala aur chopped green Coriander dal Kar flame band Kar daen.
  6. Aur chapati ke sath enjoye Karen.

So that’s going to wrap it up with this exceptional food white beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!