Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Pulao is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. White Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white pulao using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Pulao:

1. Prepare 1 cup basmati rice
2. Make ready 1 Cup chopped cauliflower
3. Make ready 1 chopped potato
4. Get 1/2 cup green peas
5. Prepare 2 chopped onions
6. Take 2 dry red chillies
7. Take 1 teaspoon cumin seeds
8. Get 4 Green Cardamoms
9. Take 1 black cardamom
10. Get 8 black pepper
11. Take 5 cloves
12. Get 2 bay leaves
13. Get 2 tbsp ghee
14. Take 2 tbsp coriander leaves
15. Prepare to taste Salt

Instructions to make White Pulao:

1. Wash and soak rice for half hour.
2. Heat ghee in cookers, add cumin seeds, bay leaves and spices and fry for a few seconds.
3. Now add chopped onion, ginger garlic paste and cook on medium flame for 5 minutes.
4. Now add cauliflower, potatoes and peas and fry for a few minutes. Add salt.
5. Now add soaked basmati rice and cook for 2 minutes. Then add water and mix and cook on a low flame till 1 whistle.
6. Open cookers, add the green coriander and cover it for 5 minutes. Serve it hot.

So that is going to wrap this up for this exceptional food white pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!