Simple Way to Prepare Speedy Egg White & Almond Cookies

Egg White & Almond Cookies
Egg White & Almond Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg white & almond cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg White & Almond Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg White & Almond Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg white & almond cookies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg White & Almond Cookies:
  1. Get 2 Egg Whites
  2. Take 1/2 cup Caster Sugar *can be 1/4 cup or 1/3 cup
  3. Get 1 pinch Salt
  4. Get 1/2 cup Almond Meal
  5. Prepare 1/2 cup coarsely chopped Roasted Almonds
Steps to make Egg White & Almond Cookies:
  1. Preheat oven to 120°C for crispy cookies. Line a baking tray with baking paper. *Note: Bake at slightly higher temperature for shorter time to make soft cookies.
  2. Beat Egg Whites, using an electric mixer, until soft peaks form. Add Salt and gradually add Caster Sugar, beating well, until thick and glossy. Add Almond Meal and chopped Roasted Almonds, and gently mix to combine.
  3. Place heaped tablespoonfuls of mixture on the baking paper. You should be able to make about 16 cookies. Bake for 50 to 60 minutes and transfer to a wire rack to cool. The longer you bake, the crispier the cookies would be.

So that is going to wrap it up for this special food egg white & almond cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!