Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, perfect japanese white rice 🍚. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Perfect Japanese white rice 🍚 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Perfect Japanese white rice 🍚 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have perfect japanese white rice 🍚 using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Japanese white rice 🍚:

1. Prepare 1 cup (200 ml) Water
2. Take 150 g Japanese white rice

Instructions to make Perfect Japanese white rice 🍚:

1. Rinse the rice couple times until the water is clear
2. Add in water. If you don’t have a measure, stick your finger and have the water around 1cm above the rice
3. Boil the water on high heat until it starts bubbling (3 min) 1. Continue boiling under medium heat until there is no water left. (Approx. 10min)The key is to keep the lid on as much as possible!
4. Once you stop the stove, mix the rice, then put a table cloth between the lid and the pan and let it sit and steam for another 10min
5. You will be tempted to eat straight away but this last step is important!

So that’s going to wrap this up with this special food perfect japanese white rice 🍚 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!